Omega 3 fatty acids (fish oil) helps bowl cancer patients respond better to chemotherapy – at least that’s what researchers in Sydney are saying.

You can read more about it here http://www.abc.net.au

An article in USA Today reported that in a study of more than 700,000 patients fish oil did seem to be beneficial for reducing heart disease risks, but probably does not help prevent cancer.

You can read the entire article about fish oil’s effects on cancer here USA Today fish oil story

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