Oct
3
Massachusetts Based Naked Fish Restaurants First In Boston To Make Switch To Whole Harvest No Trans Oil.
Filed Under Fish Oil & Brain Power, Good Health Tips |
Massachusetts Based Naked Fish Restaurants First In Boston To Make Switch To Whole Harvest No Trans Oil.
Naked Fish
Restaurants have made the switch to No-Trans Fat, Whole Harvest Culinary Oils
in all 7 of its locations throughout Massachusetts.
In an effort to provide healthful menu options, lower food costs and
increase kitchen efficiency, Naked Fish has been using Whole Harvest Oils in a
wide range of culinary applications for over one year.
Rosario Del Nero, Naked Fish’s Corporate Chef is enthusiastic about the
addition of Whole Harvest to its menus.
“I’m very pleased with the flavor and texture of our food fried in Whole
Harvest as well as the durability of the oil,” said Del Nero.
Compared with other no-trans soy and sunflower oils that use chemical
processes, Whole Harvest Oils are all natural, retain their natural Omega-3’s,
and remain flavor neutral even in extensive testing.
“But the most important advantage to the Naked Fish and our customers is
the absence of trans fats and the fact that Whole Harvest Oils are non-
hydrogenated,” said Del Nero.
The recipient of numerous industry honors including a Nation’s Restaurant
News Hot Concept award in 2000, Naked Fish features a fresh approach to fish
and meats while providing a fun, satisfying and hip dining experience with a
Latin flair.